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5 Inflammatory Oils to Ditch for a Healthier You

In today's fast-paced world, where our lifestyles often leave us reaching for quick and convenient food options, it's crucial to pay attention to the oils we use in our cooking. Certain oils can be detrimental to our health, leading to inflammation and various health issues. By making simple switches in the oils we cook with, we can significantly impact our well-being. Let's explore the top 5 inflammatory oils to avoid and discover their healthier alternatives.



inflammatory vegetable oil


1. Vegetable Oil


Vegetable oil is a common culprit when it comes to inflammation. Its high omega-6 fatty acid content can throw off the delicate balance of omega-3 and omega-6 in our bodies, leading to increased inflammation. Swap out vegetable oil for healthier options like olive oil, avocado oil, or coconut oil for a better balance of fatty acids and reduced inflammation.


2. Soybean Oil


Soybean oil is another inflammatory oil commonly found in processed foods and cooking oils. High in omega-6 fatty acids and low in omega-3s, soybean oil can promote inflammation in the body. Opt for oils like flaxseed oil, walnut oil, or hemp seed oil for a healthier alternative rich in omega-3 fatty acids that help combat inflammation.


3. Corn Oil


Corn oil, often used in frying and processed foods, is high in omega-6 fatty acids, contributing to inflammation. Instead, switch to oils like sesame oil, or ghee, which have a more balanced fatty acid profile and can help reduce inflammation in the body.


4. Canola Oil


Canola oil, despite its popularity, is high in omega-6 fatty acids and is often heavily processed, which can lead to increased inflammation. Replace canola oil with healthier choices like avocado oil, olive oil, or ghee, which offer better nutrient profiles and anti-inflammatory properties.


5. Cottonseed Oil


Cottonseed oil, commonly used in processed foods and margarine, is rich in omega-6 fatty acids and low in omega-3s, promoting inflammation. Embrace alternatives such as avocado oil or organic butter for cooking and baking to reduce inflammation and support overall health.


Benefits of Swapping to Healthier Oils


By ditching inflammatory oils in favor of healthier alternatives, you not only reduce inflammation in your body but also reap a host of other benefits. Healthier oils like olive oil, coconut oil, and avocado oil are rich in antioxidants and anti-inflammatory compounds that can protect against chronic diseases, support heart health, and promote overall well-being. These are the main oils that we keep stocked in our homes.


Get Your Omega-3 Levels Checked


To ensure you're on the right track towards reducing inflammation, consider running an at-home lab test to check your omega-3 levels. This test can provide valuable insights into your current inflammation status and help tailor your omega-3 supplement dosage for optimal health benefits.


The Bottom Line


Making small yet impactful changes in the oils we use for cooking can have profound effects on our health. By steering clear of inflammatory oils and opting for healthier alternatives rich in omega-3 fatty acids, you can support your body in fighting inflammation and promoting overall wellness. Take the first step towards a healthier you by making the switch today!


Explore High-Quality Omega Supplements


Looking to enhance your omega-3 intake for better health? Check out our favorite high-quality omega-3 supplements for optimal well-being! Perfect for combating the damage done by inflammatory oils. Inflamma Soothe is another great supplement that can be beneficial while rebalancing inflammation levels in your body.


Through this post - we hope you are feeling empowered to help your body fight inflammation naturally for a happier healthier more balanced you!



Integrative Health Practitioners cooking
Balanced Friends (Sam & Alyssa)

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